Acropolis Sarasota Greek Tavern, Sarasota. Restaurant Information, Reviews & Photos - KAYAK (2023)

4.0 based on 351 reviews

type of kitchenGreek
price range$30 or less

Make a reservation

March 21st

2 guests

7:30 pm

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+1 941 355 4134

Via Acropolis Greek Tavern Sarasota

Our services offer an excellent revival dinner in an energetic atmosphere with belly dancing, breaking plates, throwing napkins, zorba dancing and live music; All this to reflect the ancient culture of the Greeks in an incomparable culinary experience. GREEK FOOD. GREEK WINE. GREEK FUN!

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menus

  1. Lunch
  2. cena
  3. Sugar
  4. drinks
  5. gastronomy

appetizers

Gluten-free appetizer platterHummus, Baba Ghanouj, Tzatziki, Cafeteria and Dolmades. served with pita
DustHand-beaten squid, tentacles and fried red peppers. Served with tomato sauce
SaganakiGrilled Kefalograviera cheese flambéed with cognac. served with pita
stuffed mushroomsMushroom heads stuffed with tirokafteri, garlic and herbs, covered in panko breadcrumbs and fried until crispy. Served with creamy Acropolis sauce
SpanakopitaHomemade light puff pastry stuffed with spinach and cheese. served with tzatziki
SpinatdipSpinach and artichoke dip in creamy white cheddar cheese, topped with tyrosalata. Served with Lavash Crackers, topped with Diced Tomatoes and Cheese
HumusFresh chickpea pasta with tahini and coated with extra virgin olive oil. Served with pita. Your choice of regular or roasted chilli hummus
Baby GhanujRoasted eggplant cream coated with extra virgin olive oil. served with pita
TirokafteriA tasty blend of herbed feta cheese, red bell pepper and jalapeno drizzled with extra virgin olive oil. served with pita
tirosalaCreamy blend of feta cheese and garlic, topped with oregano and extra virgin olive oil. served with pita
tzatzikiYoghurt sauce with grated fresh cucumber, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. served with pita

Salad

HoriatikiTraditional Greek salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green peppers, topped with feta cheese and fresh oregano, drizzled with extra virgin olive oil. Served with toasted pita strips
GreekTomato, cucumber, red onion, pepperoncini, Kalamata olives over vegetables, feta cheese and potato salad. Served with Toasted Flatbread Strips and Greek Acropolis Dip
AcropolisOur Greek salad with gyros and roasted pita strips. Topped with tzatziki and served with Greek Acropolis Sauce
tabulationFinely chopped parsley, onion and tomato mixed with bulgur wheat and seasoned with freshly squeezed lemon and olive oil. Served with oven-baked pita strips
grilled eggplantThickly sliced ​​grilled aubergines with crushed red bell pepper in a spring mix with tomatoes, kalamata olives, red onion, halloumi cheese and cucumber. Served with Oven-Baked Pita Strips and Pomegranate Vinaigrette
athenian chickenLightly breaded chicken breasts sautéed over spring greens, tomatoes, onions, olives, bell peppers, cucumber, pepperoncini, topped with crumbled feta cheese. Served with Toasted Flatbread Strips and Greek Acropolis Dip
Karpathos-HuhnSeasoned grilled chicken breast, sun-dried tomatoes, red onion, cucumber, red bell pepper, dolmades, tomato, pepperoncini and halloumi cheese on greens. Served with Toasted Flatbread Strips and Greek Acropolis Dip
Aegean ShrimpSpicy grilled shrimp on a bed of primrose leaves, tomato, cucumber, bell pepper, onion and fresh basil, garnished with avocado. Served with oven-baked pita strips and pomegranate sauce
CastoriaOur signature "Salada Picada". Spring mix, jalapeno, grilled chicken, diced cucumber, tomato, onion and avocado tossed with our aioli, topped with parmesan. Served with oven-baked pita strips
SalmonGrilled salmon on a bed of spinach with quinoa, grapes, toasted walnuts, red onion and red pepper, topped with caramelized onion. Served with Toasted Flatbread Strips and Mango Sauce

Sopa

avgolemonoA creamy Greek specialty soup: chicken, rice, egg and lemon
mediterranean lentil

pages

greek potatoes
orzo de espinacas
fried vegetables
mediterranean rice
Artichoke Quinoa
greek fries
potato salad
White rice
Pfanne
Agave

specialties

Moussaka "A receita para Yia Yia!"Baked potatoes, aubergines, courgettes, minced meat and onions with creamy béchamel sauce over fresh tomato sauce. topped with feta cheese
be vegetarianBaked potatoes, aubergines, courgettes and onions with creamy bechamel sauce and fresh tomato sauce. topped with feta cheese
pastitsioFavorite Greek! Pastitsio pasta between seasoned minced meat and onion, baked with creamy béchamel over fresh tomato sauce and feta cheese
DolmadesGrape leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. With two-sided option
Pollo ManitariFried grilled chicken breast with mushrooms, capers and diced tomatoes with grated Parmesan cheese. Served over fettuccine pasta
piqueYour choice between marinated chicken skewers or meat skewers accompanied by onion and tomato skewers. Served with hummus and Greek salad

packaging

gyroscopeThinly sliced ​​seasoned lamb and beef topped with tomato, onion, and tzatziki sauce, wrapped in a pita
chicken gyrosSpicy Grilled Chicken with Tomatoes, Onions, Greens and Tzatziki Sauce, Wrapped in Pita
SouvlakiMarinated pork loin with tomato, onion, tenderloin and tzatziki sauce, wrapped in flatbread
ThessalonikiRoasted Eggplant, Shredded Red Pepper, Sautéed Red Onion, Red Pepper and Zucchini topped with Sliced ​​Feta Cheese and Mediterranean Tahini Sauce, wrapped in Flatbread
athenian chickenLightly breaded, seasoned and fried chicken breast with red onion, tomato, spring leaves and onion aioli wrapped in a tortilla
FalafelChickpeas lightly fried and seasoned, served with Mediterranean pickles and lettuce, drizzled with tahini sauce, fresh mint and Mediterranean sauce, wrapped in a tortilla
Mediterranean chicken wrapGrilled chicken, spinach leaves, onion, grapes, feta cheese, candied walnuts, red bell pepper and onion aioli wrapped in a spinach tortilla
Seafood WrapGrilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, leafy greens, feta cheese and dill aioli wrapped in a spinach tortilla
Castor-WrapGrilled chicken, lettuce, jalapeno, cucumber, tomato, onion and avocado diced and sautéed in our aioli and Parmesan cheese, wrapped in a grilled flour tortilla

Box

gyroscopeThinly sliced ​​seasoned lamb and beef with tzatziki. Served with pita, fries and salad
Platon Souvlaki de PolloGrilled chicken loin skewers with tzatziki garnish. Served with pita, fries and salad
Platon SouvlakiGrilled pork loin skewers with tzatziki garnish. Served with pita, fries and salad
falafel plateFalafel, pepper hummus, tabbouleh and flatbread

Sandwiches

hurt fishBreaded and hand-fried fish fillet. Served with Garlic Dill Aioli, Tomato, Onion, and Lettuce
athenian fishLightly breaded, seasoned and fried fish fillet. Topped with Pesto and served on a Garlic Bread with Dill, Tomato, Onion and Lettuce Aioli
Samos salmonGrilled blackened salmon topped with pesto and diced red bell pepper. Served with Garlic Dill Aioli, Tomato, Onion, and Lettuce
chicken corfuGrilled Chicken Breasts with Roasted Red Pepper, Kefalograviera Cheese and Garlic Dill Aioli
Acropolis Exclusive BurgerPerfectly seasoned burger made with 100% Angus beef topped with tirokafteri, cucumber slices, gyros and diced tomatoes

salads for dinner

Greek salad
grape salty
tabulation

appetizers

appetizer plateHummus, Baba Ghanouj, Tzatziki, Cafeteria and Dolmades. served with pita
red shrimpPrawns sautéed in Santorini wine and lemon sauce, topped with grated Parmesan cheese. Served with garlic bread
ouzo shellsMussels sautéed with garlic, onion, basil, fresh tomatoes, ouzo and Santorini wine. Served with garlic bread
gluten free octopusGrilled octopus marinated in lemon and olive oil vinaigrette with chopped coriander, zucchini and tomato
DustHand-beaten squid, tentacles and fried red peppers. Served with tomato sauce
SaganakiGrilled Kefalograviera cheese flambéed with cognac. served with pita
FalafelSeasoned chickpeas and sesame, lightly fried. Served with Tahini Sauce, Mediterranean Sauce, and Pepper Hummus
Dolmades as glutenGrape leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. served with pita
stuffed mushroomsMushroom heads stuffed with tirokafteri, garlic and herbs, covered in panko breadcrumbs and fried until crispy. Served with creamy Acropolis sauce
SpanakopitaHomemade light puff pastry stuffed with spinach and cheese. served with tzatziki
SpinatdipSpinach and artichoke dip in creamy white cheddar cheese, topped with tyrosalata. Served with Lavash Crackers, topped with Diced Tomatoes and Cheese
Gluten free eggplant feta rollsRoasted aubergines wrapped in tirokafteri and topped with fresh tomato sauce, basil and feta cheese
HumusFresh chickpea pasta with tahini and coated with extra virgin olive oil. Served with pita. Your choice of regular or roasted chilli hummus
Baby GhanujRoasted eggplant cream coated with extra virgin olive oil. served with pita
TirokafteriA tasty blend of herbed feta cheese, red bell pepper and jalapeno drizzled with extra virgin olive oil. served with pita
tirosalaCreamy blend of feta cheese and garlic, topped with oregano and extra virgin olive oil. served with pita
tzatzikiYoghurt sauce with grated fresh cucumber, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. served with pita

Family style tavern

specialties

Mousaka "¡La receta de Yia Yia!"Baked potatoes, aubergines, courgettes, minced meat and onions with creamy béchamel sauce over fresh tomato sauce. topped with feta cheese
Vegetarian MousakaBaked potatoes, aubergines, courgettes and onions with creamy bechamel sauce and fresh tomato sauce. topped with feta cheese
pastitsioFavorite Greek! Pastitsio pasta between seasoned minced meat and onion, baked with creamy béchamel over fresh tomato sauce and feta cheese
DolmadesGrape leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. With two-sided option
MakedonikosChicken, shrimp and chorizo ​​sautéed with onions, peppers and Makedonikos sauce on a bed of rice
greek meatballsSeasoned and grilled pork and beef with plaki sauce and crumbled feta cheese. With two-sided option
shashaGrilled filet mignon medallions accompanied by tomato and onion skewers over rice. with side option
chicken skewerMarinated chicken accompanied by onion and tomato skewers over rice. with side option
I spit duo(1) Shish Kabob and (1) Chicken Kabob accompanied by onion and tomato skewers over rice. with side option
LammkotelettsGrilled and lined lamb chops. With option of sides
combination grillShish Kabob, Chicken Kabob, Pork Souvlaki and Gyros - A mix of beef and lamb with a side of tzatziki, skewered vegetables and your choice of two sides. For up to 4 people
Frango to RhodesGrilled chicken breasts in a lemon and white wine sauce, sautéed with artichokes, dried tomatoes, spinach, olives, topped with crumbled goat cheese. With two-sided option
Pollo ManitariFried grilled chicken breast with mushrooms, capers and diced tomatoes with grated Parmesan cheese. Served over fettuccine pasta
Santorini chickenChicken strips fried in creamy Santorini wine and lemon sauce, tossed with mushrooms, onions, pesto, green and red peppers, over penne pasta. Topped with grated parmesan
Kibe FriedBowl of wheat and meat based pasta stuffed with onions and sautéed walnuts. Served with tabbouleh salad and hummus

Salad

HoriatikiTraditional Greek salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green peppers, topped with feta cheese and fresh oregano, drizzled with extra virgin olive oil. Served with oven-baked pita strips
GreekTomato, cucumber, red onion, pepperoncini, Kalamata olives over vegetables, feta cheese and potato salad. Served with Oven-Baked Pita Strips and Greek Acropolis Dipping Sauce
grilled eggplantThickly sliced ​​grilled aubergines with crushed red bell pepper in a spring mix with tomatoes, kalamata olives, red onion, halloumi cheese and cucumber. Served with Oven-Baked Pita Strips and Pomegranate Vinaigrette
Karpathos-HuhnSeasoned grilled chicken breast, sun-dried tomatoes, red onion, cucumber, red bell pepper, dolmades, tomato, pepperoncini and halloumi cheese on greens. Served with Oven-Baked Pita Chips and Acropolis Greek Dip

Sandwiches

athenian fishLightly breaded, seasoned and fried fish fillet. Topped with Pesto and served on a Garlic Bread with Dill, Tomato, Onion and Lettuce Aioli
chicken corfuGrilled Chicken Breasts with Roasted Red Pepper, Kefalograviera Cheese and Garlic Dill Aioli
Acropolis Exclusive BurgerPerfectly seasoned 100% Angus beef burger topped with tirokafteri, cucumber slices, gyros and diced tomatoes

Box

gyroscopeThinly sliced ​​seasoned lamb and beef with tzatziki. Served with pita, fries and salad
Platon Souvlaki de PolloGrilled chicken loin skewers with tzatziki garnish. Served with pita, fries and salad
Platon SouvlakiGrilled pork loin skewers with tzatziki garnish. Served with pita, fries and salad
falafel plateFalafel, pepper hummus, tabbouleh and flatbread

seafood appetizers

Seafood AcropolisSautéed prawns, mussels, scallops, mushrooms, red onions and peppers, chili peppers with roasted red pepper Acropolis sauce over rice. Topped with grated parmesan
athenian scallopsScallops lightly breaded, seasoned and grilled with a sauce of roasted peppers, diced tomatoes and Parmesan cheese. served with two sides
Mykonos shrimpFried shrimp in a creamy lemon wine sauce with mushrooms, pesto, onions and peppers over penne pasta. Topped with grated parmesan
athenian fishLightly breaded, seasoned and fried fillet topped with pesto sauce. With two-sided option
siros salmonGrilled salmon with pesto and diced peppers. With two-sided option
freshly grilled red snapperWhole snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons, grilled to perfection and topped with our signature herb and lemon marinade. With two-sided option
Saganaki-GarnelenGrilled prawns sautéed in tomato and basil sauce topped with diced feta cheese. Served with white rice

Sopa

avgolemonoA creamy Greek specialty soup: chicken, rice, egg and lemon
mediterranean lentil

salads for dinner

Salat
grape salty
tabulation

pages

greek potatoes
orzo de espinacas
fried vegetables
mediterranean rice
Artichoke Quinoa
greek fries
potato salad
White rice
Pfanne
Agave

flavors

demand
Jasmine
watermelon
strawberry
Orange
Uva
cherry
lemon
mixed fruits
manga
Piña
rosa
kiwi
blueberry
watermelon

2- 4- 1 Casa Sangria & Margaritas

2- 4- 1 Casa Sangria & MargaritasAll day every day

daily happy hour

1/2 well
house wines
select drafts
Exclusive cocktails

martini

Martini$ 5,00

wine wednesday

1/2 discount on all winesbottles and glasses

Saturday Sunday

bottomless mimosas$ 15,00
Firma Bloody Mary's$ 5,00

Exklusive Craft-Cocktails

Sunrise in SantoriniGrapefruit vodka, crushed oranges, mint, honey syrup, ruby ​​grapefruit and orange juice, club soda
Mula MastihaVodka, Mastiha Greek Liqueur, Simple Syrup, Mint and Lime, Ginger Beer
Donkey Shot MojitoLight Rum, Grated Cilantro and Jalapeno, Simple Syrup, Lime and Pineapple Juice, Club Soda
rosemary augerGin, Fresh Lime Juice, Cucumber Liqueur, Simple Syrup, Rosemary
crushing kissBourbon, Chopped Strawberries and Basil, Simple Syrup, Lemon Juice, Ginger Beer
BlouseCoconut Ron, Ouzo, Blue Curacao - shaken, served

exclusive martinis

AkropolitinenAmaretto, orange liqueur, pineapple juice, a dash of grenadine
astralPear Vodka, Pomegranate Orange Liqueur, Cranberry Juice, Orange Twist

Make your wish

By phone by calling the nearest Acropolis Greek Taverna location.In person at the nearest Acropolis Greek Tavern

receive your order

Collection, 7 days a week, from the location closest to the Acropolis Greek Taverna.Delivery available on orders over $100 with a $25 delivery fee. 24 hour notice recommended to call ahead or in person
Your order includes cutlery and napkins.Serving utensils, plates, cups and cooking plates are not included.

family style menu

accountants

Humus$ 35,00Fresh chickpea pasta with tahini. Choice of original or roasted red peppers
tzatziki$ 35,00Yogurt mixed with grated cucumber, garlic and herbs
tirosala$ 37,00Mix feta cheese and garlic
Tirokafteri$ 37,00A tasty blend of feta cheese, herbs, bell pepper and jalapeno
Baby Ghanuj$ 35,00Fried aubergines brushed with extra virgin olive oil

packaging

gyroscope$ 47,00Thin slices of beef and lamb on pita with tomato, onion and tzatziki
chicken gyros$ 50,00Spiced grilled chicken in pita with lettuce, tomato, onion and tzatziki
athenian chicken$ 50,00Breaded chicken breast with small red onion, tomato and onion aioli wrapped in flatbread
Thessaloniki$ 42,00Roasted Eggplant, Shredded Red Pepper, Sautéed Red Onion, Red Pepper and Zucchini topped with Sliced ​​Feta Cheese and Mediterranean Tahini Sauce, wrapped in Flatbread
Falafel$ 42,00Chickpeas lightly fried and seasoned, served with lettuce, Mediterranean pickles and parsley. Drizzled with tahini sauce and wrapped in pita

appetizer salads

Greek salad$ 37,00Tomato, cucumber, red onion, red pepper, pepperoncini, Kalamata olives on greens and garnished with feta cheese and potato salad
grilled eggplant$ 52,00Thickly sliced ​​grilled aubergines with crushed red bell pepper in a spring mix with tomatoes, kalamata olives, red onion, halloumi cheese and cucumber. Served with Oven-Baked Pita Strips and Pomegranate Vinaigrette
tabulation$ 52,00Finely chopped parsley, onion, diced tomato mixed with Burghul wheat and seasoned with freshly squeezed lemon juice, olive oil and kosher salt
Akropolis-Salat$ 57,00Our Greek Salad with Sliced ​​Gyros and Tzatziki
Salada de Frango Karpathos$ 60,00Grilled chicken, sun-dried tomatoes, onions, cucumbers, red peppers, dolmades, peperoncini and halloumi cheese on greens
Athenians$ 60,00Lightly breaded chicken breast over primrose leaves, tomatoes, onions, olives, red peppers, cucumber, peperoncini and feta cheese

beginner

ascend$ 54,00Potatoes, aubergines, courgettes, onions and minced meat, gratinated with creamy béchamel sauce. With fresh tomato sauce and feta cheese (vegetarian option available)
pastitsio$ 54,00Favorite Greek! Pastitsio pasta with minced meat and onion, baked with creamy béchamel sauce and topped with fresh tomato sauce and feta cheese
Frango to Rhodes$ 60,00Grilled chicken breasts in a lemon wine sauce sautéed with artichokes, dried tomatoes, spinach, olives and goat cheese
Santorini chicken$ 60,00Chicken strips sautéed in a creamy lemon wine sauce with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with grated parmesan
Mykonos shrimp$ 67,00Fried prawns in a creamy lemon wine sauce with mushrooms, pesto, onions and peppers over penne pasta. Topped with grated parmesan
Seafood Acropolis$ 67,00Sautéed shrimp, mussels, scallops, mushrooms, red onions and peppers, chili peppers with Acropolis' signature roasted pepper sauce over rice. Topped with grated parmesan

side dishes and salads

orzo de espinacas
greek potatoes
potato salad
Salat
mediterranean rice
grape salad with it
fried vegetables

a piece of

Falafel1,75 $
Dolmades1,75 $
tyropita triangles1,75 $
Spanakopita$ 2,00
stuffed mushrooms$ 2,00
Eggplant Feta Rolls$ 2,00
Kibe Fried2,50 $
Frango Souvlaki$ 3,00
Schweine-Souvlaki$ 3,00
greek meatballs$ 3,50
athenian fish$ 5,00
chicken skewer$ 7,00
shasha$ 8,00
cypress shrimp$ 8,00
leg of lamb$ 8,00

Sobremesas - à la carte

baklava2,50 $
Baklava Cheesecake$ 3,50

drinks

T-shirtraspberry choice
sweetened
free sugar
Lemonade

Acropolis Sarasota Greek Tavern, Sarasota. Restaurant Information, Reviews & Photos - KAYAK (1)

comments and ratings

4.0

Excellent

Based on 351 reviews

noise level

Moderate

4.1

Essen

3.9

Service

4.0

Surroundings

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