4.0 based on 351 reviews
| type of kitchen | Greek | |
| price range | $30 or less |
Make a reservation
March 21st
2 guests
7:30 pm
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+1 941 355 4134
Via Acropolis Greek Tavern Sarasota
Our services offer an excellent revival dinner in an energetic atmosphere with belly dancing, breaking plates, throwing napkins, zorba dancing and live music; All this to reflect the ancient culture of the Greeks in an incomparable culinary experience. GREEK FOOD. GREEK WINE. GREEK FUN!
keep reading| Kitchens | Greek |
| style | cena casual |
| phone number | +1 941 355 4134 |
| website | www.acropolistaverna.com |
| dress code | Casual clothing |
| payment options | AMEX, Entdecken, MasterCard, Visa |
| Managing Director | Sorry |
| Location | 222 N Cattleman RD Unit 65, Sarasota, FL 34243 |
menus
- Lunch
- cena
- Sugar
- drinks
- gastronomy
appetizers
| Gluten-free appetizer platter | Hummus, Baba Ghanouj, Tzatziki, Cafeteria and Dolmades. served with pita | |
| Dust | Hand-beaten squid, tentacles and fried red peppers. Served with tomato sauce | |
| Saganaki | Grilled Kefalograviera cheese flambéed with cognac. served with pita | |
| stuffed mushrooms | Mushroom heads stuffed with tirokafteri, garlic and herbs, covered in panko breadcrumbs and fried until crispy. Served with creamy Acropolis sauce | |
| Spanakopita | Homemade light puff pastry stuffed with spinach and cheese. served with tzatziki | |
| Spinatdip | Spinach and artichoke dip in creamy white cheddar cheese, topped with tyrosalata. Served with Lavash Crackers, topped with Diced Tomatoes and Cheese | |
| Humus | Fresh chickpea pasta with tahini and coated with extra virgin olive oil. Served with pita. Your choice of regular or roasted chilli hummus | |
| Baby Ghanuj | Roasted eggplant cream coated with extra virgin olive oil. served with pita | |
| Tirokafteri | A tasty blend of herbed feta cheese, red bell pepper and jalapeno drizzled with extra virgin olive oil. served with pita | |
| tirosala | Creamy blend of feta cheese and garlic, topped with oregano and extra virgin olive oil. served with pita | |
| tzatziki | Yoghurt sauce with grated fresh cucumber, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. served with pita |
Salad
| Horiatiki | Traditional Greek salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green peppers, topped with feta cheese and fresh oregano, drizzled with extra virgin olive oil. Served with toasted pita strips | |
| Greek | Tomato, cucumber, red onion, pepperoncini, Kalamata olives over vegetables, feta cheese and potato salad. Served with Toasted Flatbread Strips and Greek Acropolis Dip | |
| Acropolis | Our Greek salad with gyros and roasted pita strips. Topped with tzatziki and served with Greek Acropolis Sauce | |
| tabulation | Finely chopped parsley, onion and tomato mixed with bulgur wheat and seasoned with freshly squeezed lemon and olive oil. Served with oven-baked pita strips | |
| grilled eggplant | Thickly sliced grilled aubergines with crushed red bell pepper in a spring mix with tomatoes, kalamata olives, red onion, halloumi cheese and cucumber. Served with Oven-Baked Pita Strips and Pomegranate Vinaigrette | |
| athenian chicken | Lightly breaded chicken breasts sautéed over spring greens, tomatoes, onions, olives, bell peppers, cucumber, pepperoncini, topped with crumbled feta cheese. Served with Toasted Flatbread Strips and Greek Acropolis Dip | |
| Karpathos-Huhn | Seasoned grilled chicken breast, sun-dried tomatoes, red onion, cucumber, red bell pepper, dolmades, tomato, pepperoncini and halloumi cheese on greens. Served with Toasted Flatbread Strips and Greek Acropolis Dip | |
| Aegean Shrimp | Spicy grilled shrimp on a bed of primrose leaves, tomato, cucumber, bell pepper, onion and fresh basil, garnished with avocado. Served with oven-baked pita strips and pomegranate sauce | |
| Castoria | Our signature "Salada Picada". Spring mix, jalapeno, grilled chicken, diced cucumber, tomato, onion and avocado tossed with our aioli, topped with parmesan. Served with oven-baked pita strips | |
| Salmon | Grilled salmon on a bed of spinach with quinoa, grapes, toasted walnuts, red onion and red pepper, topped with caramelized onion. Served with Toasted Flatbread Strips and Mango Sauce |
Sopa
| avgolemono | A creamy Greek specialty soup: chicken, rice, egg and lemon | |
| mediterranean lentil |
pages
| greek potatoes | ||
| orzo de espinacas | ||
| fried vegetables | ||
| mediterranean rice | ||
| Artichoke Quinoa | ||
| greek fries | ||
| potato salad | ||
| White rice | ||
| Pfanne | ||
| Agave |
specialties
| Moussaka "A receita para Yia Yia!" | Baked potatoes, aubergines, courgettes, minced meat and onions with creamy béchamel sauce over fresh tomato sauce. topped with feta cheese | |
| be vegetarian | Baked potatoes, aubergines, courgettes and onions with creamy bechamel sauce and fresh tomato sauce. topped with feta cheese | |
| pastitsio | Favorite Greek! Pastitsio pasta between seasoned minced meat and onion, baked with creamy béchamel over fresh tomato sauce and feta cheese | |
| Dolmades | Grape leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. With two-sided option | |
| Pollo Manitari | Fried grilled chicken breast with mushrooms, capers and diced tomatoes with grated Parmesan cheese. Served over fettuccine pasta | |
| pique | Your choice between marinated chicken skewers or meat skewers accompanied by onion and tomato skewers. Served with hummus and Greek salad |
packaging
| gyroscope | Thinly sliced seasoned lamb and beef topped with tomato, onion, and tzatziki sauce, wrapped in a pita | |
| chicken gyros | Spicy Grilled Chicken with Tomatoes, Onions, Greens and Tzatziki Sauce, Wrapped in Pita | |
| Souvlaki | Marinated pork loin with tomato, onion, tenderloin and tzatziki sauce, wrapped in flatbread | |
| Thessaloniki | Roasted Eggplant, Shredded Red Pepper, Sautéed Red Onion, Red Pepper and Zucchini topped with Sliced Feta Cheese and Mediterranean Tahini Sauce, wrapped in Flatbread | |
| athenian chicken | Lightly breaded, seasoned and fried chicken breast with red onion, tomato, spring leaves and onion aioli wrapped in a tortilla | |
| Falafel | Chickpeas lightly fried and seasoned, served with Mediterranean pickles and lettuce, drizzled with tahini sauce, fresh mint and Mediterranean sauce, wrapped in a tortilla | |
| Mediterranean chicken wrap | Grilled chicken, spinach leaves, onion, grapes, feta cheese, candied walnuts, red bell pepper and onion aioli wrapped in a spinach tortilla | |
| Seafood Wrap | Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, leafy greens, feta cheese and dill aioli wrapped in a spinach tortilla | |
| Castor-Wrap | Grilled chicken, lettuce, jalapeno, cucumber, tomato, onion and avocado diced and sautéed in our aioli and Parmesan cheese, wrapped in a grilled flour tortilla |
Box
| gyroscope | Thinly sliced seasoned lamb and beef with tzatziki. Served with pita, fries and salad | |
| Platon Souvlaki de Pollo | Grilled chicken loin skewers with tzatziki garnish. Served with pita, fries and salad | |
| Platon Souvlaki | Grilled pork loin skewers with tzatziki garnish. Served with pita, fries and salad | |
| falafel plate | Falafel, pepper hummus, tabbouleh and flatbread |
Sandwiches
| hurt fish | Breaded and hand-fried fish fillet. Served with Garlic Dill Aioli, Tomato, Onion, and Lettuce | |
| athenian fish | Lightly breaded, seasoned and fried fish fillet. Topped with Pesto and served on a Garlic Bread with Dill, Tomato, Onion and Lettuce Aioli | |
| Samos salmon | Grilled blackened salmon topped with pesto and diced red bell pepper. Served with Garlic Dill Aioli, Tomato, Onion, and Lettuce | |
| chicken corfu | Grilled Chicken Breasts with Roasted Red Pepper, Kefalograviera Cheese and Garlic Dill Aioli | |
| Acropolis Exclusive Burger | Perfectly seasoned burger made with 100% Angus beef topped with tirokafteri, cucumber slices, gyros and diced tomatoes |
salads for dinner
| Greek salad | ||
| grape salty | ||
| tabulation |
appetizers
| appetizer plate | Hummus, Baba Ghanouj, Tzatziki, Cafeteria and Dolmades. served with pita | |
| red shrimp | Prawns sautéed in Santorini wine and lemon sauce, topped with grated Parmesan cheese. Served with garlic bread | |
| ouzo shells | Mussels sautéed with garlic, onion, basil, fresh tomatoes, ouzo and Santorini wine. Served with garlic bread | |
| gluten free octopus | Grilled octopus marinated in lemon and olive oil vinaigrette with chopped coriander, zucchini and tomato | |
| Dust | Hand-beaten squid, tentacles and fried red peppers. Served with tomato sauce | |
| Saganaki | Grilled Kefalograviera cheese flambéed with cognac. served with pita | |
| Falafel | Seasoned chickpeas and sesame, lightly fried. Served with Tahini Sauce, Mediterranean Sauce, and Pepper Hummus | |
| Dolmades as gluten | Grape leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. served with pita | |
| stuffed mushrooms | Mushroom heads stuffed with tirokafteri, garlic and herbs, covered in panko breadcrumbs and fried until crispy. Served with creamy Acropolis sauce | |
| Spanakopita | Homemade light puff pastry stuffed with spinach and cheese. served with tzatziki | |
| Spinatdip | Spinach and artichoke dip in creamy white cheddar cheese, topped with tyrosalata. Served with Lavash Crackers, topped with Diced Tomatoes and Cheese | |
| Gluten free eggplant feta rolls | Roasted aubergines wrapped in tirokafteri and topped with fresh tomato sauce, basil and feta cheese | |
| Humus | Fresh chickpea pasta with tahini and coated with extra virgin olive oil. Served with pita. Your choice of regular or roasted chilli hummus | |
| Baby Ghanuj | Roasted eggplant cream coated with extra virgin olive oil. served with pita | |
| Tirokafteri | A tasty blend of herbed feta cheese, red bell pepper and jalapeno drizzled with extra virgin olive oil. served with pita | |
| tirosala | Creamy blend of feta cheese and garlic, topped with oregano and extra virgin olive oil. served with pita | |
| tzatziki | Yoghurt sauce with grated fresh cucumber, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. served with pita |
Family style tavern
specialties
| Mousaka "¡La receta de Yia Yia!" | Baked potatoes, aubergines, courgettes, minced meat and onions with creamy béchamel sauce over fresh tomato sauce. topped with feta cheese | |
| Vegetarian Mousaka | Baked potatoes, aubergines, courgettes and onions with creamy bechamel sauce and fresh tomato sauce. topped with feta cheese | |
| pastitsio | Favorite Greek! Pastitsio pasta between seasoned minced meat and onion, baked with creamy béchamel over fresh tomato sauce and feta cheese | |
| Dolmades | Grape leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. With two-sided option | |
| Makedonikos | Chicken, shrimp and chorizo sautéed with onions, peppers and Makedonikos sauce on a bed of rice | |
| greek meatballs | Seasoned and grilled pork and beef with plaki sauce and crumbled feta cheese. With two-sided option | |
| shasha | Grilled filet mignon medallions accompanied by tomato and onion skewers over rice. with side option | |
| chicken skewer | Marinated chicken accompanied by onion and tomato skewers over rice. with side option | |
| I spit duo | (1) Shish Kabob and (1) Chicken Kabob accompanied by onion and tomato skewers over rice. with side option | |
| Lammkoteletts | Grilled and lined lamb chops. With option of sides | |
| combination grill | Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyros - A mix of beef and lamb with a side of tzatziki, skewered vegetables and your choice of two sides. For up to 4 people | |
| Frango to Rhodes | Grilled chicken breasts in a lemon and white wine sauce, sautéed with artichokes, dried tomatoes, spinach, olives, topped with crumbled goat cheese. With two-sided option | |
| Pollo Manitari | Fried grilled chicken breast with mushrooms, capers and diced tomatoes with grated Parmesan cheese. Served over fettuccine pasta | |
| Santorini chicken | Chicken strips fried in creamy Santorini wine and lemon sauce, tossed with mushrooms, onions, pesto, green and red peppers, over penne pasta. Topped with grated parmesan | |
| Kibe Fried | Bowl of wheat and meat based pasta stuffed with onions and sautéed walnuts. Served with tabbouleh salad and hummus |
Salad
| Horiatiki | Traditional Greek salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green peppers, topped with feta cheese and fresh oregano, drizzled with extra virgin olive oil. Served with oven-baked pita strips | |
| Greek | Tomato, cucumber, red onion, pepperoncini, Kalamata olives over vegetables, feta cheese and potato salad. Served with Oven-Baked Pita Strips and Greek Acropolis Dipping Sauce | |
| grilled eggplant | Thickly sliced grilled aubergines with crushed red bell pepper in a spring mix with tomatoes, kalamata olives, red onion, halloumi cheese and cucumber. Served with Oven-Baked Pita Strips and Pomegranate Vinaigrette | |
| Karpathos-Huhn | Seasoned grilled chicken breast, sun-dried tomatoes, red onion, cucumber, red bell pepper, dolmades, tomato, pepperoncini and halloumi cheese on greens. Served with Oven-Baked Pita Chips and Acropolis Greek Dip |
Sandwiches
| athenian fish | Lightly breaded, seasoned and fried fish fillet. Topped with Pesto and served on a Garlic Bread with Dill, Tomato, Onion and Lettuce Aioli | |
| chicken corfu | Grilled Chicken Breasts with Roasted Red Pepper, Kefalograviera Cheese and Garlic Dill Aioli | |
| Acropolis Exclusive Burger | Perfectly seasoned 100% Angus beef burger topped with tirokafteri, cucumber slices, gyros and diced tomatoes |
Box
| gyroscope | Thinly sliced seasoned lamb and beef with tzatziki. Served with pita, fries and salad | |
| Platon Souvlaki de Pollo | Grilled chicken loin skewers with tzatziki garnish. Served with pita, fries and salad | |
| Platon Souvlaki | Grilled pork loin skewers with tzatziki garnish. Served with pita, fries and salad | |
| falafel plate | Falafel, pepper hummus, tabbouleh and flatbread |
seafood appetizers
| Seafood Acropolis | Sautéed prawns, mussels, scallops, mushrooms, red onions and peppers, chili peppers with roasted red pepper Acropolis sauce over rice. Topped with grated parmesan | |
| athenian scallops | Scallops lightly breaded, seasoned and grilled with a sauce of roasted peppers, diced tomatoes and Parmesan cheese. served with two sides | |
| Mykonos shrimp | Fried shrimp in a creamy lemon wine sauce with mushrooms, pesto, onions and peppers over penne pasta. Topped with grated parmesan | |
| athenian fish | Lightly breaded, seasoned and fried fillet topped with pesto sauce. With two-sided option | |
| siros salmon | Grilled salmon with pesto and diced peppers. With two-sided option | |
| freshly grilled red snapper | Whole snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons, grilled to perfection and topped with our signature herb and lemon marinade. With two-sided option | |
| Saganaki-Garnelen | Grilled prawns sautéed in tomato and basil sauce topped with diced feta cheese. Served with white rice |
Sopa
| avgolemono | A creamy Greek specialty soup: chicken, rice, egg and lemon | |
| mediterranean lentil |
salads for dinner
| Salat | ||
| grape salty | ||
| tabulation |
pages
| greek potatoes | ||
| orzo de espinacas | ||
| fried vegetables | ||
| mediterranean rice | ||
| Artichoke Quinoa | ||
| greek fries | ||
| potato salad | ||
| White rice | ||
| Pfanne | ||
| Agave |
flavors
| demand | ||
| Jasmine | ||
| watermelon | ||
| strawberry | ||
| Orange | ||
| Uva | ||
| cherry | ||
| lemon | ||
| mixed fruits | ||
| manga | ||
| Piña | ||
| rosa | ||
| kiwi | ||
| blueberry | ||
| watermelon |
2- 4- 1 Casa Sangria & Margaritas
| 2- 4- 1 Casa Sangria & Margaritas | All day every day |
daily happy hour
| 1/2 well | ||
| house wines | ||
| select drafts | ||
| Exclusive cocktails |
martini
| Martini | $ 5,00 |
wine wednesday
| 1/2 discount on all wines | bottles and glasses |
Saturday Sunday
| bottomless mimosas | $ 15,00 | |
| Firma Bloody Mary's | $ 5,00 |
Exklusive Craft-Cocktails
| Sunrise in Santorini | Grapefruit vodka, crushed oranges, mint, honey syrup, ruby grapefruit and orange juice, club soda | |
| Mula Mastiha | Vodka, Mastiha Greek Liqueur, Simple Syrup, Mint and Lime, Ginger Beer | |
| Donkey Shot Mojito | Light Rum, Grated Cilantro and Jalapeno, Simple Syrup, Lime and Pineapple Juice, Club Soda | |
| rosemary auger | Gin, Fresh Lime Juice, Cucumber Liqueur, Simple Syrup, Rosemary | |
| crushing kiss | Bourbon, Chopped Strawberries and Basil, Simple Syrup, Lemon Juice, Ginger Beer | |
| Blouse | Coconut Ron, Ouzo, Blue Curacao - shaken, served |
exclusive martinis
| Akropolitinen | Amaretto, orange liqueur, pineapple juice, a dash of grenadine | |
| astral | Pear Vodka, Pomegranate Orange Liqueur, Cranberry Juice, Orange Twist |
Make your wish
| By phone by calling the nearest Acropolis Greek Taverna location. | In person at the nearest Acropolis Greek Tavern |
receive your order
| Collection, 7 days a week, from the location closest to the Acropolis Greek Taverna. | Delivery available on orders over $100 with a $25 delivery fee. 24 hour notice recommended to call ahead or in person | |
| Your order includes cutlery and napkins. | Serving utensils, plates, cups and cooking plates are not included. |
family style menu
accountants
| Humus | $ 35,00 | Fresh chickpea pasta with tahini. Choice of original or roasted red peppers |
| tzatziki | $ 35,00 | Yogurt mixed with grated cucumber, garlic and herbs |
| tirosala | $ 37,00 | Mix feta cheese and garlic |
| Tirokafteri | $ 37,00 | A tasty blend of feta cheese, herbs, bell pepper and jalapeno |
| Baby Ghanuj | $ 35,00 | Fried aubergines brushed with extra virgin olive oil |
packaging
| gyroscope | $ 47,00 | Thin slices of beef and lamb on pita with tomato, onion and tzatziki |
| chicken gyros | $ 50,00 | Spiced grilled chicken in pita with lettuce, tomato, onion and tzatziki |
| athenian chicken | $ 50,00 | Breaded chicken breast with small red onion, tomato and onion aioli wrapped in flatbread |
| Thessaloniki | $ 42,00 | Roasted Eggplant, Shredded Red Pepper, Sautéed Red Onion, Red Pepper and Zucchini topped with Sliced Feta Cheese and Mediterranean Tahini Sauce, wrapped in Flatbread |
| Falafel | $ 42,00 | Chickpeas lightly fried and seasoned, served with lettuce, Mediterranean pickles and parsley. Drizzled with tahini sauce and wrapped in pita |
appetizer salads
| Greek salad | $ 37,00 | Tomato, cucumber, red onion, red pepper, pepperoncini, Kalamata olives on greens and garnished with feta cheese and potato salad |
| grilled eggplant | $ 52,00 | Thickly sliced grilled aubergines with crushed red bell pepper in a spring mix with tomatoes, kalamata olives, red onion, halloumi cheese and cucumber. Served with Oven-Baked Pita Strips and Pomegranate Vinaigrette |
| tabulation | $ 52,00 | Finely chopped parsley, onion, diced tomato mixed with Burghul wheat and seasoned with freshly squeezed lemon juice, olive oil and kosher salt |
| Akropolis-Salat | $ 57,00 | Our Greek Salad with Sliced Gyros and Tzatziki |
| Salada de Frango Karpathos | $ 60,00 | Grilled chicken, sun-dried tomatoes, onions, cucumbers, red peppers, dolmades, peperoncini and halloumi cheese on greens |
| Athenians | $ 60,00 | Lightly breaded chicken breast over primrose leaves, tomatoes, onions, olives, red peppers, cucumber, peperoncini and feta cheese |
beginner
| ascend | $ 54,00 | Potatoes, aubergines, courgettes, onions and minced meat, gratinated with creamy béchamel sauce. With fresh tomato sauce and feta cheese (vegetarian option available) |
| pastitsio | $ 54,00 | Favorite Greek! Pastitsio pasta with minced meat and onion, baked with creamy béchamel sauce and topped with fresh tomato sauce and feta cheese |
| Frango to Rhodes | $ 60,00 | Grilled chicken breasts in a lemon wine sauce sautéed with artichokes, dried tomatoes, spinach, olives and goat cheese |
| Santorini chicken | $ 60,00 | Chicken strips sautéed in a creamy lemon wine sauce with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with grated parmesan |
| Mykonos shrimp | $ 67,00 | Fried prawns in a creamy lemon wine sauce with mushrooms, pesto, onions and peppers over penne pasta. Topped with grated parmesan |
| Seafood Acropolis | $ 67,00 | Sautéed shrimp, mussels, scallops, mushrooms, red onions and peppers, chili peppers with Acropolis' signature roasted pepper sauce over rice. Topped with grated parmesan |
side dishes and salads
| orzo de espinacas | ||
| greek potatoes | ||
| potato salad | ||
| Salat | ||
| mediterranean rice | ||
| grape salad with it | ||
| fried vegetables |
a piece of
| Falafel | 1,75 $ | |
| Dolmades | 1,75 $ | |
| tyropita triangles | 1,75 $ | |
| Spanakopita | $ 2,00 | |
| stuffed mushrooms | $ 2,00 | |
| Eggplant Feta Rolls | $ 2,00 | |
| Kibe Fried | 2,50 $ | |
| Frango Souvlaki | $ 3,00 | |
| Schweine-Souvlaki | $ 3,00 | |
| greek meatballs | $ 3,50 | |
| athenian fish | $ 5,00 | |
| chicken skewer | $ 7,00 | |
| shasha | $ 8,00 | |
| cypress shrimp | $ 8,00 | |
| leg of lamb | $ 8,00 |
Sobremesas - à la carte
| baklava | 2,50 $ | |
| Baklava Cheesecake | $ 3,50 |
drinks
| T-shirt | raspberry choice | |
| sweetened | ||
| free sugar | ||
| Lemonade |
comments and ratings
4.0
Excellent
Based on 351 reviews
noise level
Moderate
4.1
Essen
3.9
Service
4.0
Surroundings
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