4.3 based on 22 reviews
type of cuisine | Greek | |
price range | $30 or less |
To make a reservation
March, 21.02
2 guests
19:30 o'clock
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+1 813 971 1787
About Acropolis Greek Tavern - New Tampa
A Tampa Bay landmark, Acropolis Greek Tavern in New Tampa is a vibrant New Tampa restaurant near USF, Busch Gardens, Moffitt Cancer Center and Wesley Chapel. With delicious Greek cuisine and friendly service, we are the ideal place for lunch with business colleagues, happy hour with friends or an intimate evening. We have something for everyone: a wide variety of appetizers (tapas), sinful appetizers (gyros), traditional appetizers and some of the best seafood dishes in Tampa Bay. And don't forget our specialty drinks menu and selection of shisha flavors! Leave the catering or organization of your next private or corporate event to us!
See more informationmain tags |
|
kitchens | Greek, Mediterranean |
Sensenstil | Casual dinner |
phone number | +1 813 971 1787 |
website | acropolistaverna.com |
dress code | business casual |
payment options | AMEX, Entdecken, MasterCard, Visa |
Location | 14947 Bruce B. Downs Boulevard, Tampa, FL 33613 |
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menus
- main menu
- wine list
- Essen
Appetizers
shrimp tubs | $ 13,50 | Sautéed prawns in a Santorini lemon wine sauce, topped with grated Parmesan cheese. Served with garlic bread |
Ouzo Shells | $ 13,50 | Sautéed mussels with garlic, onions, basil, fresh tomatoes, ouzo and Santorini wine |
Staub | $ 17,50 | Grilled squid marinated in lemon vinaigrette and olive oil with coriander, zucchini and chopped tomatoes |
Humus | $ 8,00 | Fresh chickpea pasta with tahini and coated with extra virgin olive oil. Served with pita. Hummus Option: Regular Roasted Red Peppers |
Baby Ghanuj | $ 8,00 | Roasted eggplant pasta coated in extra virgin olive oil. served with pita |
Tirokafteri | $ 8,00 | A flavorful blend of herbed feta, red bell pepper, jalapeño and extra virgin olive oil. served with pita |
Tirosala | $ 8,00 | Creamy mix of feta cheese and garlic, topped with oregano, garlic and extra virgin olive oil. served with pita |
Tzatziki | $ 8,00 | Yoghurt sauce with freshly grated cucumber, garlic and Mediterranean herbs. served with pita |
Dolmades | $ 10,50 | Grape leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. served with pita |
Spanakopita | $ 13,50 | Light puff pastry filled with spinach and cheese. served with tzatziki |
Eggplant Feta Rolls | $ 10,50 | Fried aubergines wrapped in tirokafteri filling and topped with fresh tomato sauce, basil and feta cheese |
Aperitif
Mousaka / "Receita de YaYa" | $ 15,50 | Potatoes, aubergines, zucchini and minced meat, gratinated with creamy béchamel sauce on fresh tomato sauce and feta cheese |
Vegetarian Mousaka | $ 15,50 | Potatoes, aubergines and courgettes baked with creamy bechamel sauce, on fresh tomato sauce and feta cheese |
Past | $ 15,50 | Favorite Greek! Pastitsio pasta between seasoned, seared ground beef with creamy bechamel sauce, fresh tomato sauce and feta cheese |
Makedonikos | $ 19,00 | Chicken, shrimp and chorizo sautéed with onions, peppers and Makedonikos sauce on a bed of rice |
Greek meatballs | $ 16,50 | Seasoned and grilled pork and beef with plaki sauce and crumbled feta. Garnish of your choice: Greek Potatoes, Potato Salad, White Rice, Greek Potatoes, Orzo Spinach, Roasted Vegetables, Mediterranean Rice |
Chicken on a stick | $ 18,50 | Marinated chicken accompanied by tomato and onion skewers on a bed of white rice. Garnish of your choice: Greek Potatoes, Potato Salad, White Rice, Greek Potatoes, Orzo Spinach, Roasted Vegetables, Mediterranean Rice |
sliced chicken | $ 18,00 | Grilled chicken breast in white wine sauce with lemon. Sauteed artichokes, sundried tomatoes, spinach, olives, topped with crumbled goat cheese. Garnish of your choice: Greek Potatoes, Potato Salad, White Rice, Greek Potatoes, Orzo Spinach, Roasted Vegetables, Mediterranean Rice |
Manitari de Frango | $ 18,00 | Grilled chicken breasts sautéed with creamy mushroom sauce, capers and diced tomatoes. Covered with grated parmesan. Served over fettuccine pasta |
Chicken Santorini | $ 18,00 | Sautéed chicken in creamy Santorini wine and lemon sauce mixed with mushrooms, onions, pesto, green and red peppers over penne pasta. Covered with grated parmesan |
shashlik | $ 21,00 | Grilled meat medallions accompanied by tomato and onion skewers on a bed of white rice. 1 side dish of your choice: Greek fries, potato salad, white rice, Greek potatoes, orzo spinach, grilled vegetables, Mediterranean rice |
Teller
gyro plate | $ 14,00 | Thinly sliced seasoned lamb and beef served with flatbread, fries and salad |
Platon Souvlaki de Pollo | $ 15,00 | Grilled chicken skewers served with pita, french fries and salad |
Prato Souvlaki | $ 14,00 | Grilled pork loin skewers served with pita, french fries and salad |
Seafood appetizers
Mykonos shrimp | $ 20,00 | Fried prawns in a creamy lemon and wine sauce with mushrooms, pesto, onions and peppers on penne pasta. Covered with grated parmesan |
Syrian Salmon | $ 20,00 | Grilled salmon with pesto and mashed peppers. Side dish of your choice: Greek fries, potato salad, white rice, Greek potatoes, orzo spinach, fried vegetables, Mediterranean rice |
Athenian fish | $ 19,00 | Filet lightly breaded, seasoned and fried, topped with pesto sauce. Choice of two side dishes: French fries, potato salad, white rice, Greek potatoes, orzo spinach, roasted vegetables, Mediterranean rice |
Shrimp Saganaki | $ 20,00 | Grilled shrimp in tomato sauce with basil and diced feta cheese. Served with white rice |
Salad
Greek salad | $ 13,00 | Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives on spring mix and romaine lettuce. Served with feta cheese and potato salad. Served with Greek Acropolis sauce |
Akropolis-Salat | $ 14,50 | Greek salad with gyros and tzatziki. Served with oven-toasted flatbread strips and Greek Acropolis sauce |
Athenian Chicken Salad | $ 13,50 | Chicken breasts lightly breaded and sautéed with pesto over beet tops, tomatoes, onions, olives, peppers, cucumber, peperoncini. Topped with crumbled feta cheese. Served with oven-toasted flatbread strips and Greek Acropolis sauce |
Karpatos Chicken Salad | $ 13,50 | Spiced grilled chicken breast, sundried tomato, red onion, cucumber, red pepper, dolmades, tomato, peperoncini and halloumi cheese on vegetables. Served with oven-toasted flatbread strips and Greek Acropolis sauce |
Aegean Shrimp Salad | $ 14,50 | Grilled seasoned shrimp on a bed of greens, tomatoes, cucumber, peppers, onions and fresh basil. Covered with avocado. Served with oven-toasted flatbread strips and mango salsa |
salziges Kastoria | $ 13,50 | Our signature "Salada Picada". Spring Mixture, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and sautéed in our aioli sauce. Topped with Parmesan cheese and oven-roasted pita strips |
grilled eggplant | $ 13,50 | Thick sliced grilled aubergines with mashed red peppers on vegetables, tomatoes, onions, olives, red onions, halloumi cheese and cucumber. Served with oven-toasted flatbread strips and pomegranate vinaigrette |
Lachssalat | $ 17,00 | Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, celery, red bell pepper. Serve with caramelized onions. Served with oven-toasted flatbread strips and mango salsa |
packagings
Gyroskop | $ 9,00 | Thinly sliced lamb and beef seasoned with tomato, onion, tzatziki sauce and wrapped in flatbread |
Chicken gyros | $ 9,00 | Grilled chicken seasoned with tomatoes, onions, tossed spring salad, lettuce and tzatziki sauce, wrapped in flatbread |
Souvlaki-Wrap | $ 10,00 | Marinated pork loin with tomatoes, onions, spring mix, lettuce and tzatziki sauce wrapped in flatbread |
Athenian chicken wrap | $ 11,00 | Seasoned and deep fried lightly breaded chicken breast with red onion, tomato, leafy greens and onion aioli wrapped in a tortilla |
Mediterranean Chicken Wrap | $ 11,00 | Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla |
Seafood Wrap | $ 11,00 | Grilled blackened shrimp and fish, olives, sundried tomatoes, avocado, spinach, walnuts, veggies, feta and garlic aioli wrapped in a spinach tortilla |
Castor-Wrap | $ 11,00 | Grilled chicken, spring mix, jalapeño, cucumber, tomato, onion and chopped avocado dressed with aioli and parmesan wrapped in a grilled flour tortilla |
Sandwiches
Fira fish sandwich | $ 10,50 | Breaded and fried fish fillet. Served with garlic, tomato, onion and salad aioli |
Athenian fish sandwich | $ 11,50 | Fish fillet lightly breaded, seasoned and fried. Topped with pesto and served on a bun with garlic aioli, tomato, onion and lettuce |
Samos salmon sandwich | $ 13,50 | Grilled salmon with pesto and mashed peppers. Served with garlic aioli, dill, tomato, onion and lettuce |
Corfu Chicken Sandwich | $ 11,50 | Grilled chicken breasts with roasted red peppers, kefalograviera cheese and dill garlic alioli |
Acropolis-Burger | $ 13,50 | 100% Angus Beef, perfectly seasoned and grilled. Topped with gyros, tirokafteri, cucumber slices and diced tomatoes |
Salads for dinner
Salat | $ 5,50 | A smaller version of our Original Greek Salad but without the potato salad and toasted flatbread strips |
grape salty | $ 5,50 | |
Relocation | $ 6,50 |
Sopa
avgolemono | $ 6,00 | Greek specialty soup. Creamy chicken, rice, egg and lemon |
lentil soup | $ 6,00 |
pages
greek potato | $4,50 | |
orzo de espinacas | $4,50 | |
fried vegetables | $4,50 | |
mediterranean rice | $4,50 | |
greek fries | $ 3,50 | |
potato salad | $ 3,50 | |
white rice | $ 3,50 | |
Artichoke Quinoa | $4,50 |
Bier
Greek
Esparto | ||
blue island | ||
Mythen | ||
black zeos |
Domestic Premium
ybor oro | ||
Michelob Bernstein Bock |
Imports / Crafts
Corona | ||
crown light | ||
Stella Artois | ||
heineken | ||
Sam Adams | ||
Seasonal by Sam Adams |
Domestic
Miller Lite | ||
Budweiser | ||
burst of light | ||
Michelob Ultra |
Café
Double espresso | $ 5,00 | |
simple espresso | $ 3,00 | |
Cappuccino | $ 4,00 | |
shocked | $4,50 | |
greek coffee | $ 3,50 | |
American coffee | $ 2,00 |
dessert
Vesuvius | $ 6,00 | |
Baklava | $ 4,00 | |
homemade rice pudding | $ 5,00 | |
Baklava Cheesecake | $ 6,00 | |
Greek yogurt cheesecake | $ 6,00 | |
Perfekto Naxos | $ 8,00 | Greek yogurt, seasonal fruit, honey and nuts |
non-alcoholic
mineral water (1L) | $ 4,00 | |
pilgrim | $ 4,00 | |
Lemonade | $ 6,00 | |
Red Bull (selection) | $ 4,00 | |
Refrigerator | $ 2,50 |
red wine
Big Cave – Kalavrita | $ 60,00 | dark and spicy; Pleasantly bittersweet with balsamic notes to its plum flavor. 90 points - Wine & Spirits Mag Aug 2014, Mundus Vini Gold Award 2013 |
Nemea - 100% Greek variety Agiorgitko | $ 45,00 | Bright and dry red color. Aromatic nose of red fruits, leather and spices. Well structured and rich, with robust tannins. |
Zacarias Merlot | $ 9,00 | Intense red color. The nose reveals aromas of red and wild fruits with hints of sweet vanilla. Full-bodied wine, velvety taste, balanced tannins and a long finish. |
Cavino Cabernet | $ 11,00 | Good intensity red colour. Aromas of red fruits and jam. Sweetened with velvety tannins that keep the balance in the mouth. Nice and fruity finish. It can accompany sweet and sour meats and dishes with intense spices. |
Chalkidiki | $ 9,00 | A bright red, fruity wine with lush fruit on the lively finish and soft tannins. |
Cavino Imiglykos | $ 8,00 | Aromas of red fruits and jam. Sweetened with velvety tannins that keep the balance in the mouth. Nice and fruity finish |
Mawrodaphne | $ 8,00 | Naturally sweet red with aromatic notes of nuts, warm, sweet with hints of tannins that enhance structure |
Naoussa – Sorte 100 % Grega Xinomavro | $ 8,00 | Blackberry, plum and cinnamon are well integrated and the finish is clean and fresh. |
malbec mendoza | $ 8,00 | Rustic wine, medium body, rich dark color and robust tannins. Fruity taste with a sweet tobacco finish. |
Makedonikos | $ 8,00 | Aromas of cedar, tobacco and mint are followed by vibrant aromas of violet, berry and black pepper in the elegant blend of Syrah and Xinomavro. Dry and spicy, but rounded off with softer fruit. |
Red House | $ 6,00 |
Roséweine
Rose of Achaia | $ 7,00 | Stunning pink rose color; a strong and fruity aroma that reveals aromas of strawberries and cherries; a balanced taste where some acidity is present to give freshness |
white wines
Santorini | $ 11,00 | From the island of Santorini, crystal yellow color, aroma dominated by citrus notes. asirian. 90 points Adocate Wine Edition 206 |
Cavino-Chardonnay | $ 11,00 | Sweet aroma of flowers, honey and lemon. Full-bodied, fatty and rich with good acidity and aromas of flowers and dried fruits |
Chalkidiki | $ 9,00 | Bright greenish-yellow color, fruity, reminiscent of currants and green apples, ending with a refreshing aftertaste. |
Limnos | $ 8,00 | A medium sweet white wine; rich aromas of spice, floral and burnt orange/citrus followed by opulent waves of honey, floral and caramel |
Cavino Imiglykos | $ 8,00 | Light white color, fruity aroma and aroma of white Moscato grapes. Mild taste with balanced sweetness. |
samos | $ 8,00 | Light amber color that turns golden with citrus aromas. Robust mid-palate acidity that carries the sweet flavors of honey and lemon to a long smooth finish. |
Moschifilero Mantinia | $ 32,00 | Floral rose aromas along with fresh citrus aromas of tangerine. Fruity notes and aromas accompanied by a fresh, clean and dry finish with spicy notes. |
Makedonikos | $ 8,00 | A crystalline white wine with fresh green nuances. Aromas of white flowers and lavender mingle with fruity notes and toasted bread, balanced acidity, pleasant taste and a crisp finish. |
retina | $ 7,00 | Golden color, rich aroma typical of Chalkidiki pines, mild taste and spicy taste. |
White House | $ 6,00 |
champagne
Moët & Chandon Imperial Brut, 750ml | $ 85,00 | |
Moët & Chandon Imperial Rosé | $ 105,00 | |
Veuve Clicquot Yellow Label | $ 95,00 | |
Glass House Champagne | $ 7,00 |
Family style menu
counters
Humus | $ 35,00 | Fresh chickpea noodles with tahini. Choice of original or roasted red peppers |
Tzatziki | $ 35,00 | Yoghurt mixed with grated cucumber, garlic and herbs |
Tirosala | $ 37,00 | Mix feta and garlic |
Tirokafteri | $ 37,00 | A flavorful blend of feta cheese, herbs, peppers and jalapeno |
Baby Ghanuj | $ 35,00 | Fried aubergines with extra virgin olive oil |
packagings
Gyroskop | $ 45,00 | Thinly sliced beef and lamb in flatbread with tomatoes, onions and tzatziki |
Chicken gyros | $ 47,00 | Spiced grilled chicken in pita with lettuce, tomato, onion and tzatziki |
Athenian chicken | $ 47,00 | Breaded chicken breast with red onions, tomatoes, gorgonzola and lettuce wrapped in flatbread |
Aubergine | $ 42,00 | Grilled eggplant with sautéed red onions, peppers and zucchini, topped with sliced feta cheese and Mediterranean parsley. Drizzled with tahini sauce and wrapped in flatbread |
Falafel | $ 42,00 | Lightly fried, seasoned chickpeas, served with Mediterranean pickled salad and parsley. Drizzled with tahini sauce and rolled flatbread |
appetizer salads
Greek salad | $ 37,00 | Tomatoes, cucumbers, red onions, red peppers, pepperoncini, Kalamata olives on a spring mix and romaine lettuce with feta and potato salad |
grilled eggplant | $ 52,00 | Thick slices of grilled eggplant on a spring mix with tomatoes, kalamat olives, red onions, crumbled feta and cucumber. Served with toasted pita strips |
Relocation | $ 52,00 | Finely chopped parsley, onion, diced tomato mixed with Burghul wheat and seasoned with freshly squeezed lemon juice, olive oil and kosher salt |
Akropolis-Salat | $ 54,00 | Our Greek salad with gyros strips and tzatziki |
Karpatos Chicken Salad | $ 57,00 | Grilled chicken, sundried tomatoes, onions, cucumbers, red peppers, pine nuts, dolmades, pepperoncini and goat cheese on spring mix and salad |
Athenians | $ 57,00 | Lightly breaded chicken breast on spring mix and romaine lettuce, tomato, onion, olives, red pepper, cucumber, pepperoncini and feta cheese |
Aperitif
Musaka | $ 49,00 | Potato, aubergine, zucchini and minced meat, gratinated with creamy béchamel. Topped with feta cheese (vegetarian option available) |
Past | $ 49,00 | Favorite Greek! Pastitsio pasta layered with ground beef, topped with creamy béchamel and topped with feta cheese |
sliced chicken | $ 55,00 | Grilled chicken breasts in a lemon and wine sauce, sautéed with artichokes, sundried tomatoes, spinach, olives and feta cheese |
Chicken Santorini | $ 55,00 | Fried chicken in a creamy lemon and wine sauce with mushrooms, onions, pesto, green and red peppers on penne pasta. Covered with grated parmesan |
Mykonos shrimp | $ 62,00 | Seared shrimp in a creamy lemon and wine sauce with mushrooms, pesto and peppers over penne pasta. Covered with grated parmesan |
Pasta with Seafood | $ 62,00 | Sautéed shrimp, mussels, scallops, mushrooms, red onions and peppers, chilies with Acropolis Signature Roasted Pepper Sauce over penne pasta. Covered with grated parmesan |
side dishes and salads
orzo de espinacas | ||
potato salad | ||
mediterranean rice | ||
fried vegetables | ||
greek potato | ||
Salat | ||
Accompanied by grape salad |
Akropolis-Buffetpakete
the Mediterranean | $ 11,00 | Choice of (1) wrap or souvlaki (powder or pork) |
the Athenian | $ 12,00 | Choice of (1) Acropolis Salad, Karpathos Chicken Salad, or Santorini Chicken |
the Molch | $ 13,00 | Choice of (1) Mykonos Shrimp or Seafood Noodles |
In Pedaço - A la Carte
Falafel | $ 1,75 | |
Dolmades | $ 1,75 | |
Thyropite triangles | $ 1,75 | |
Spanakopita | $ 1,75 | |
stuffed mushrooms | $ 1,75 | |
Eggplant Feta Rolls | $ 1,75 | |
fried kibe | $ 2,25 | |
souvlaki french | $ 2,75 | |
Schweine-Souvlaki | $ 2,75 | |
Greek meatballs | $ 3,25 | |
Athenian fish | $4,75 | |
Chicken on a stick | $ 6,25 | |
shashlik | $ 7,25 | |
Cypress Prawns | $ 7,25 | |
Lamb shank | $ 7,75 |
After dinner - A la Carte
Baklava | $ 2,50 | |
Baklava Cheesecake | $ 3,50 |
beverages
Tee | raspberry gum | |
sweetened | ||
Sugar free | ||
Lemonade |
reviews and ratings
4.3
Great
Based on 22 reviews
noise level
Moderate
4.4
Essen
4.1
Service
4.2
Surroundings
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